We are in need of Garden to Table parent/grandparent helpers for our next session - Tuesday 1 August. Room 2 begin at 9am, and Room 1 at 11.30am. Let us know as soon as possible if you are able to come along and help! Much appreciated!
We will be planting and harvesting in the garden, and making Brocolli Balls and Aioli in the kitchen. As these are only a 'snack' food, children will still need to bring a normal lunch to school.
Thank you.
Broccoli Balls
Ingredients:
- 2 cups broccoli, made up of grated broccoli stalk and/or cooked broccoli florets, finely chopped
- 1 small onion grated or finely chopped
- 1 egg
- 1/3 cup plain flour
- 1/2 cup parmesan cheese, grated
- 1/4 teaspoon salt
- Pepper, to taste
- 1 tablespoon fresh herbs, finely chopped (optional)
Method
Preheat oven to 180 degrees C
Mix all ingredients together.
Roll mixture into teaspoon sized balls and place on baking tray
Bake for 12-15 minutes turning half way through baking time
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