Tuesday, 2 May 2017

Garden to Table - Green Garden salad

Green Garden Salad

Ingredients:
A combination of available garden greens, courgette, celery, broccoli, spring onion.

Vinaigrette:

4 Tbsp olive oil
3 Tbsp red wine vinegar
1 Tbsp lemon juice
2 tsp sugar
½ tsp salt
½ tsp dry mustard
1 clove garlic crushed


Whisk vinaigrette ingredients together in large salad bowl.
Wash, dry and tear garden greens into bite sized pieces and add to salad bowl. Chop other veggies.  Toss with salad tongs to combine.

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